* Indian-Spiced Broiled Salmon with Citrus Tart Cherry Chutney

Indian_Spiced_Broiled_Salmon_Citrus_Tart_Cherry_Chutney_hero

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes

Ingredients

For the broiled salmon:

2 kg salmon fillets
2 tablespoons olive oil
2 teaspoons ground cumin 2 teaspoons garlic powder 1⁄2 teaspoon ground turmeric 1⁄2 teaspoon smoked paprika 1 teaspoon Hymalayan or Celtic salt

For the Cherry Chutney:

Yield: Serves 4

  • 1.5 tablespoons olive oil
  • 1⁄2 red onion, finely chopped
  • 2 cups dried cherries (non sweetened)
  • 1 cup walnuts, chopped
  • 2 mandarine, peeled and seperated into sections
  • 1 cup cherry juice
  • 1/3 cup balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 2 teaspoons fresh finger, peeled and grated
  • 1 clove garlic, minced
  • 1/8 teaspoon ground cinnamon
  • Pinch ground cardamom
  • Pinch nutmeg
  • Zest of 1⁄2 lemon

Instructions

To Make the Citrus Cherry Walnut Chutney:

Indian_Spiced_Broiled_Salmon_Citrus_Tart_Cherry_Chutney_3

  1. In a large pot, add the olive oil and heat to medium. Add the onion and saute until it begins to turn brown, about 8 minutes.
  2. Add the remaining ingredients except for the chopped clementines, increase the heat to high and bring mixture to a full boil. Reduce the heat to a gentle boil and cook (uncovered) for 20 minutes, stirring regularly.
  3. Add the clementines and continue to cook an additional 20 minutes, stirring occasionally, until the juices have thickened.

To Make the Salmon:

4. Place oven on high broil setting and allow the oven to heat all the way.
5. In a small bowl, whisk together the olive oil, cumin, garlic powder, turmeric, paprika and salt.

Drizzle over the salmon fillets (if you have time, refrigerate the marinade-coated salmon for at

least 15 minutes for more flavor).
6. * Broil for 8 to 10 minutes, or until fish is cooked through.
7. Remove from the oven, top with cherry chutney and serve

* Broiling Method Below

quick-broil-salmon-1

Thank you for your comment...thank you for contributing :-)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s