* Gluten Free, Rich in Protein and what a great tasting bread

Gluten Free, Rich in Protein and what a great tasting bread

INGREDIENTS

420 mls water

3 tablespoon olive oil

2 teaspoons salt (I use Himalayan salt)

1-tablespoon sugar (I use rapidura sugar)

1 cup flaxseed flour

1 ¾  cup quinoa flour

2/3 cup amaranth flour

1 cup buckwheat flour

3 tablespoons full fat yogurt (or powder milk)

1 teaspoon bread improver

2 tablespoon chia seeds

1 tablespoon sesame seeds

2.25 teaspoons of dry yeast

Fill nut box with pepitas and sunflower seeds

(PUT IN IN THIS ORDER)
And TURN the machine on to0:

Large loaf, dark crust, yes nuts

AND THERE YOU GO!

You can do this not using a machine
Use warm water.

Mix all ingredients together to make a dough

Give it a chance to rise (about one hour)

Kneed it and let rise again for about another hour.

Bake it in preheated oven about 140 degrees for about 20-30 minutes.

OR BUY A BREAD MACHINE…best investment ever!!!

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