Huevos rancheros don’t have to take a long time to prepare. Try this easy-to-prepare version for a breakfast treat you can make on a work day!
|Prep and Cook Time: 15 minutes
- Poach eggs.
- Heat beans in a skillet while eggs are cooking.
- Remove beans from heat and mix in olive oil, lemon juice, salt and pepper. Add a pinch of cayenne for spicy beans.
- Place beans on plate, top with poached eggs, avocado, salsa, cheese and cilantro.